“Welcome to Mario Kart!”
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Hi! I roam the Earth seeking out good company, novel ideas, and delicious food to inspire my next kitchen adventure. The world is a big place and as long as there's something out there I haven't tried, I'll be photographing and writing about my adventures both at home and abroad. Join me on my delicious adventures as I taste my way around the world.
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Recipes- Rusk May 16, 2013In Japan, where wasting food is tantamount to heresy, they’ve taken this humble upcycling of stale bread and turned it into a culinary craze. But rusk is ridiculously simple to make at home and not only does it prevent waste, it makes for a delicious teatime snack. Head over to PBS Food for the lowdown. [...] Similar Recipes: Vegan Basil “Chicken” Daigaku Im […]
- Peanut Butter Chicken Tacos May 14, 2013I know what you’re thinking. “Peanut butter in a taco?!” It might sound a little crazy, but hopefully I’ve earned enough trust from you all over the years that you believe me when I tell you that it makes for an awesome combo. Moles(the Mexican sauce, not the burrowing rodent) traditionally use nuts and seeds [...] Similar Recipes: Peanut Butter Baklava Minu […]
- Muhammara May 12, 2013Often found as part of a meze, this popular dish originated in Aleppo, Syria, which is known for its wondrous red chili peppers. Like most dishes that have been around since before the reign of cookbooks and measuring cups, Muhammara is made in about as many ways as there are cooks who make it. Most [...] Similar Recipes: Lemon Chili Chicken Pickled Peppers […]
- Pasta Primavera May 8, 2013If you live in the northern latitudes spring tends to come a little late, but when it does finally arrive, it comes fast and furious with an onslaught of blossoms, fruit and vegetables. A recent haul of asparagus, snap peas and baby ramps inspired me to come up with a fresh take on this new [...] Similar Recipes: Crab and Tomato Pasta Scallop and Garlic Scap […]
- Twice Cooked Pork (Huí Guō Ròu) May 5, 2013It’s Cinco de Mayo and you’re probably wondering why I’m sharing a Chinese dish with you on this day that General Ignacio Zaragoza Seguín led a ragtag band of Mexicans to victory against a French force double it’s size. Well, I don’t have a good excuse, but I can tell you that this Huí Guō [...] Similar Recipes: Buta Kabuni (pork belly and turnips) Buta Kimc […]
- Rusk May 16, 2013