Hi! I roam the Earth seeking out good company, novel ideas, and delicious food to inspire my next kitchen adventure. The world is a big place and as long as there's something out there I haven't tried, I'll be photographing and writing about my adventures both at home and abroad. Join me on my delicious adventures as I taste my way around the world.
While they may look small and cute, kumquats look far better than they taste. But because they have thin edible skin that’s loaded with pectin and isn’t very bitter, they’re perfect for making a quick marmalade. This week over at PBS I show you how to turn these tiny citrus into a bold, flavorful jam. […]
As a kid, when I heard the word “chili” it brought up images of brown chunky mush that looked (and smelled) like something you would feed a furry four legged companion. Between the gas inducing kidney bean “chili” that came out of the kitchen at home and the cans of Hormel that friends would warm […]
Japchae is one of my favorite Korean dishes and it also happens to be incredibly simple to prepare, which makes it perfect for a weeknight meal. The clear sweet potato noodles are like a thicker version of glass noodles and they’re stir fried with marinated beef and seasonal vegetables. Check out the full post and […]
Valentine’s Day is coming up and for those of you celebrating alone this year, here’s my gift to you. It’s a self-saucing chocolate cake that’s tender and moist on the inside and enrobed in a rich chocolate sauce. It takes under a minute to prepare and cooks in less than 20 seconds; it also happens […]