Despite being up for almost thirty hours the day before, there’s nothing like jet-lag to get you up at 5am. Since it was still dark outside and there wasn’t much going on in Insadong, we decided to head over to Noryanjin Fish Market (노량진수산시장) to watch the fish auctions and grab a bite to eat.
Twenty seven hours after my day started in New York, I found myself at this old Korean house converted into a restaurant that specializes in soy sauce cured crab. The gobs of brilliant orange row are creamy and sweet, almost like uni (sea urchin), but with a more subtle flavor and delicate texture. The meat [...]