whole roast lamb

Roasting a Whole Lamb in the Berkshires – part 2

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Okay, I’ll admit it. I’m a horrible blogger for making you guys wait so long to see part 2 of the whole lamb roasting adventure. Here’s how it all turned out, and there’s even a video at the bottom:-) The Menu: Boudin Noir – sausage made with lamb fat, pork, caramelized onions, lambs blood, bread, [...]

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