Okay, I’ll admit it. I’m a horrible blogger for making you guys wait so long to see part 2 of the whole lamb roasting adventure. Here’s how it all turned out, and there’s even a video at the bottom:-) The Menu: Boudin Noir – sausage made with lamb fat, pork, caramelized onions, lambs blood, bread, [...]
Hi! I roam the Earth seeking out good company, novel ideas, and delicious food to inspire my next kitchen adventure. The world is a big place and as long as there's something out there I haven't tried, I'll be photographing and writing about my adventures both at home and abroad. Join me on my delicious adventures as I taste my way around the world.